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MENU

Menu


Starters
Starters



★ Calamari
Crunchy and tender calamari, topped with a balsamic glaze. Served with a Chilean tomato sauce on the side.
12


Caprese
Thick mozzarella slices, layered with a basil-pesto sauce, fresh tomatoes, and drizzled with a balsamic glaze.
9


★ Ecuadorian Ceviche
Cooked shrimp cocktail with red onions, cilantro, tomatoes, in a citrus marinade
10


★ Colombian Empanadas
Four homemade empanadas, made with a stew of beef, tomatoes, potatoes, peppers, onions, cilantro, and garlic
8


★ Guacamole & Corn Tortilla Chips
Aztec dish made with creamy avocado, fresh tomatoes, onion, garlic, lime, salt and pepper. Served with homemade corn tortilla chips.
9


Plantain Boat
Sweet plantain, stuffed with flank steak. Served with sour cream on the side.
8


Mozzarella Sticks
Sliced mozzarella, breaded, and fried. Served with a Melba sauce.
8



Salads
All Salads are served with dressing on the side.


Caprese Salad
Sliced roma tomato, buffalo mozzarella, fresh basil, extra virgin olive oil & balsamic glaze.
14.50


★ Escalivada Salad
A blend of roasted red peppers, red onions, mushrooms, green and yellow zucchini, and spinach. Served with crumbled goat cheese, over a bed of spring mix.
12


★ Chicken with Avocado Salad
Grilled chicken served over a mesclun mix with sliced avocado, cherry tomatoes, cucumbers, red onions, and topped with Mexican cheese. Served with balsamic dressing on the side.
13


★ Tesoros Salad
Grilled chicken served over fresh spinach, garnished with toasted almonds, dried cranberries, and feta cheese. Served with a raspberry vinaigrette on the side.
12


Tarragon Chicken
Our signature chicken salad, made with grapes, fresh apples, dried cranberries, celery, and red onions, in a homemade tarragon mayonnaise. Served over a bed of mesculin mix.
12



Savory Crepes
Our crepe batter is homemade using pastry flour, eggs, milk and butter. We also have a gluten-free option available for a upcharge.


Jamon y Queso
Sweet sliced ham on a blanket of cheddar cheese, paired with pineapples, and drizzled with caramel sauce.
10


Caprese
Tomato, basil, and fresh mozzarella cheese wrapped in a thin crepe and drizzled with a sweet balsamic glaze. Served with a mixed green salad on the side.
12


Chicken Bechamel Crepe
A delicious crepe filled with chicken, sauteed with spinach and mushrooms, topped with a homemade bechamel sauce, and served with a mixed greens salad on the side.
12


Smoked Salmon and Cream Cheese Crepe
A crepe generously layered with cream cheese, smoked salmon, tomatoes, and spinach. Served with a side of mixed greens.
14


Mediterranean Wrap
An array of vegetables ( mushrooms, roasted red peppers, zucchini, and red onions baked in a balsamic dressing) folded into a garlic wrap, stuffed with fresh baby spinach, with a basil-pesto spread. Tossed with crumbled feta cheese, and topped with a balsamic glaze.
12
Chicken
Chicken2


Pinion Crepe
The delicate sweetness of ripe plantains, flavorful ground beef filling, roasted red peppers, scallions, tomatoes, and melted mozzarella cheese.
12


Goat Cheese and Spinach Crepe
A crepe filled with fresh baby spinach, cranberries and crumbled goat cheese, drizzled with a guava sauce, and served with a mixed greens salad on the side.
13
Chicken
Chicken2


Latin Crepe
Say HOLA to a delicioso crepe! Filled with Latin-style rice and beans, topped with melted Mexican cheese, pulled pork, avocados, tomatoes, peppers, onions, and scrambled eggs.
13



Sweet Crepes
Our crepe batter is homemade using pastry flour, eggs, milk and butter. We also have a gluten-free option available for a upcharge. All Sweet Crepes are prepared with whipped cream, and topped with powdered sugar.


All Berries
Medley of seasonal berries with choice of: Nutella, Dulche de leche or Cream cheese Topped with choice of: Raspberry, Chocolate or Caramel Drizzle.
10


Caramelized Apple Cinnamon
Baked homemade apples in a cinnamon sauce with a crunchy oat topping, drizzled with a caramel and topped with whipped cream.
12


Dulce de Leche
Toasted pecans, and sliced bananas, Over a delicious layer of dulce de leche. ( A thick Spanish caramel sauce) Stuffed in a crepe, with whipped cream, topped with a caramel drizzle and powdered sugar.
10


Nutella Cream Cheese
A rich hazelnut- chocolate spread with cream cheese, rolled into a warm crepe. With choice of: Fresh sliced strawberries or bananas. Drizzled with chocolate sauce, and topped with poowdered sugar.
10


Banana Peanut Butter
Peanut butter topped with sliced bananas and whipped cream folded into a warm crepe, drizzled with chocolate sauce and topped with powdered sugar.
10


Strawberries & Cream
Cream cheese spread over a fresh crepe complemented with sliced strawberries and whipped cream, drizzled with your choice of: Chocolate, Raspberry, or Caramel Sauce.
10


Strawberry Banana Crepe
Fresh sliced strawberries and bananas, in a crepe stuffed with whipped cream, and drizzled with choice of: Chocolate, Raspberry, or Caramel Drizzle.
10



Drinks



Freshly Brewed Coffee
Enjoy a cup of bottomless freshly brewed coffee.
2.25


Espresso
2.50


Americano
Espresso with hot water
3.50


Cappuccino
3.75


Classic Latte
3.99


Chai Tea Latte
3.99


Hot Chocolate
2.50


Steamed milk
1.99


Iced Tea
2.50


OranJuicege, Apple, or Cranberry
2.50


Lemonade
2.50


Bottle Water
1.50


Sparkling Water
2.50


Soda
1.99


Smoothies
Strawberry, Mango, Banana, or Passion Fruit
3.99



Sandwiches & Wraps



Gourmet Grilled Cheese
Fresh mozzarella cheese, homemade basil-pesto, and fresh grilld tomato, on sourdough bread.
10


Pilgrim
Turkey with apple slices, bacon, spinach, cheddar cheese, and homemade cranberry mayo, Served on fresh sourdough bread.


Cubano
Pernil ( Spanish oven -roasted stripped pork) with ham, Swiss cheese, lettuce, tomatoes, pickles, and spicy mustard. Served on Cuban bread.
12


Tesoros Tarragon Chicken Wrap
Our signature chicken salad, made with grapes, fresh apples, dried cranberries, celery, and red onions, in a blend of homemade tarragon mayo, with dill havarti cheese and spinach. Served in a garlic wrap.


Mediterranean Wrap
An array of vegetables ( mushrooms, roasted red peppers, zucchini, and red onions baked in a balsamic dressing) folded into a garlic wrap, stuffed with fresh baby spinach, with a basil-pesto spread. Tossed with crumbled feta cheese, and topped with a balsamic glaze.
12
Chicken
Chicken2


Albacore Tuna
Choice of Wrap or Sandwich,with homemade tuna salad, tomato, crisp lettuce and melted American cheese.
10



Dinner
Our dinner menu is available; Thursday Friday & Saturday Nights 5-9 p.m.


Pollo Guisado
Braised chicken in a red wine tomato- based sauce with peppers, onions, and cilantro. Served with sweet plantains, sliced avocados and a choice of side salad or black beans.
14


Cuban Rice and Beans
Spanish yellow rice served with sliced avocado, and black beans seasoned with garlic, red peppers, onion, cayenne, cuin, and cilantro.
10
Chicken or Pernil
Chicken4
Pernil4


Grilled Chilean Salmon
Grilled Chilean Salmon, topped with a passion fruit glaze. Served with Spanish yellow rice, sauteed vegetables, and mango salsa.
18


Cuban Ropa Vieja
Shredded flank steak in a tomato sauce, Served with Spanish yellow rice, and topped with fresh cilantro and avocado. Choice of black beans or salad on the side.
16


Camerones al Ajillo
Mexican-style jumbo shrimp sauteed in a garlic butter and white wine sauce, Served over linguine.
16


Guacamole Burger
Sirlon burger, topped with mozzarella cheese, homemade guacamole, on a brioche bun. Served with sweet potato fries.
12


Chicken Tenders & Sweet Potato Fries
Crispy chicken tenders, Served with sweet potato fries.
9

1712 Union  St. Schenectady, NY 12305

© 2020 by Chris Herman 

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